This plant-based, dairy-free Arroz con Leche de Avena uses oats, citrus notes, and the warm spices of cinnamon for the creamiest dessert or starts to your day. Orange blossom water and tahini pay an homage to the classic Moroccan rice pudding- while adding floral-nutty notes to every bite.

This plant-based olive oil cake is inspired by the infamous slice from Via Carota. It's zesty, sweet, and moist with the perfect amount of spice- making it the perfect cake to serve during the holidays.

This vegan spiced rhubarb orange loaf is the perfect treat for your next picnic, date night, or outdoor soiree. It’s spiced, zesty, and moist with a hint of cinnamon to warm you up on those slightly chilly spring evenings. Garnished with sugar, each slice comes with the brightness and vibrancy we all need to kick off any summer day.

Upgrade your banana bread to a banana cake, with the flavors of the Middle East and North Africa. This banana cake is inspired by the flavors that were introduced to me and my brother by my Moroccan grandmother. Semolina flour for a coarse and dense texture, orange blossom water to compliment the sweet flavors of banana, and tahini, cardamom, and cinnamon to bring all of the rich flavors together. This cake is sweet, rich, moist, and perfect for breakfast, dessert, and any snack in between.

Biscotti are quintessential to so many morning routines, perfect for dunking into coffee or tea! This holiday flavored crispy cookie is the perfect treat for the morning after devouring all of the sweets on Christmas eve. The subtle hint of orange will give you the extra energy to open all of the presents on Christmas morning!