Chocolate chip cookies are an essential dessert during the change of any season. This iconic cookie is made and consumed with comfort in mind. These vegan, quick, and easy Sweet Potato Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.

This plant-based, egg-free Miso Chocolate Fudge Cake will be your staple chocolate cake for any party, birthday, or get-together. It’s chewy, fudgy, and has a beautiful bite (thanks to the miso). Don’t forget to frost with a Miso Chocolate Buttercream frosting for even more decadence and flair.

This spiced sweet and salty miso Murasaki potato pie is the perfect twist on the classic sweet potato pie we all know and love. It’s light, it’s filling, and it’s plant-based!

Chocolate chip cookies are an essential dessert during the change of any season. From Summer to Fall, and Fall to Winter, this iconic cookie is made and consumed with comfort in mind. These quick and easy Pumpkin Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.

Miso isn't just for your savory dishes. We're taking the basic brownie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.

Miso isn't just for your savory dishes. We're taking the basic cookie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.