This plant-based olive oil cake is inspired by the infamous slice from Via Carota. It's zesty, sweet, and moist with the perfect amount of spice- making it the perfect cake to serve during the holidays.

These Colombian fried cheese fritters are the perfect addition to any holiday tray of snacks! They’re slightly sweet, decadently rich, and dusted with confectioners’ sugar for the perfect wintry snack.

Biscotti are quintessential to so many morning routines, perfect for dunking into coffee or tea! This holiday flavored crispy cookie is the perfect treat for the morning after devouring all of the sweets on Christmas eve. The subtle hint of orange will give you the extra energy to open all of the presents on Christmas morning!

Coquito, the quintessential holiday cocktail in any Puerto Rican household has now turned into a cookie. These sugar-based cookies have a subtle hint of spice and coconut, but the creamy coconut icing on top takes the concept to home base! These will be sure to provide the coquito effect without the alcohol effect.

Mince Pies have been a staple in many UK households for centuries, especially during the holidays. This meatless hand pie version of the classic pastry is just as sweet, savory, and spice as the original.

Peppermint bark is the easiest sweet to make during the holidays. Don’t take the easy way out! Up your peppermint bark by shifting the base from a single layer of chocolate to multiple layers of fudgy, gooey olive oil brownies. This extra as hell version of peppermint bark will be the hit of any holiday dessert table!

Snickerdoodles are a classic holiday staple! There’s nothing more warming than a chewy and tangy sugaresque cookie encapsulated within a cinnamon-sugar coating…except one with a hint of cardamom! This snickerdoodle brings the buttery, tangy, rich texture with a subtle hint of piney, almost smokey, depth of flavor.