Discover a delicious and healthier take on the classic seven-layer magic bars with our dairy-free recipe. Packed with nutritious ingredients, these magic bars offer a perfect balance of flavor and texture, making them a guilt-free dessert option. Made without dairy, each layer combines wholesome ingredients that satisfy your sweet tooth while keeping your health in mind. Perfect for family gatherings or a tasty snack, our recipe provides step-by-step instructions to create these vegan-friendly treats. Indulge in the magic of seven layers without compromising on nutrition!

My perfect birthday cake is carrot tres leches cake, a blend of spiced, warm, sweet carrot cake with tres leches cake's sweet, moist texture. This version is dairy-free, using coconut milk for a richer, dairy-free alternative.

Chocolate chip cookies are an essential dessert during the change of any season. This Chili Chocolate Chip Cookie is sweet and spicy, with a dry heat that blends perfectly with the cookie’s cripsy edges and gooey, chewy center.

Pound cakes are so IN for 2024. This cranberry spiced pound cake has beautiful notes of tart cranberry, warm comfort of cinnamon, and the buttery, rich texture that a pound cake brings with every bite— making it the perfect way to start those mornings off that need just a little more sweetness than usual.

If you ever wondered what the love child between cheesecake and strawberry shortcake was, look no further than this easy and vegan, no-bake dessert perfect for any summer gathering, pool party, or bbq. It's light and refreshing, highlighting the perfect summer fruit, strawberries. It can also be made year round, thanks to the use of freeze-dried strawberries that are always in season!

This no-churn, vegan mint chip ice cream is the perfect summer snack to keep on hand in your freezer all summer long. Inspired by my favorite ice cream shop in NYC, we use chocolate cookies instead of chocolate chips for a cookies n cream meets mint chip vibe. It’s earthy, it’s fresh, it’s sexy.

This fluffy, moist upside-down olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use rhubarb this spring. The sweetened and tangy rhubarb works perfectly with the earthy and rich flavors of this cake perfect for any spring birthday or summer gathering.

This fluffy, moist carrot cake is a twist on the traditional Brazilian carrot cake, Bolo De Cenoura. It’s the perfect snacking cake with rum-soaked raisins, pistachios, and a coconut cream cheese frosting. Serve this during brunch, for Easter, or for breakfast every single day!

This fluffy, moist olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use up those beets you bought without knowing what to do with them, especially when paired with bright notes of fresh ginger.

This vegan pie inspired by Coquito, the traditional coconut holiday cocktail from Puerto Rico, is the perfect way to switch up your go-to pies this holiday season. It’s got all of the flavor, flair, and fun that coquito brings, without the alcohol! Silky, smooth, and decadent- like the glass of coquito you should be drinking alongside this.

This Hazelnut Baklava-Inspired pie is the perfect easy, vegan, and dairy-free way to spice up your holiday dessert table. Inspired by the traditional middle eastern pastry, this pie incorporates all of the syrupy goodness, nutty texture, and luscious flavor profile of pecan pie.

Chocolate chip cookies are an essential dessert during the change of any season. This iconic cookie is made and consumed with comfort in mind. These vegan, quick, and easy Sweet Potato Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.

This No-Bake Peanut Butter and Jelly Pie is the perfect way to welcome fall, back to school, and nostalgia. Each bite is smooth, nutty, and rich with the sweetest swirls of the jam that brings you the most bliss. It’s quick, easy, and a fun recipe to make with kids.

This plant-based crepe cake with tahini pastry cream is guaranteed to satisfy the sweet tooth you have every weekend. The recipe uses a no-frills shortcut with pancake mix making crepe batter that much easier. The foundational cake is the perfect vessel for seasonal fruit to shine. Make this every season for a fun twist on produce and seasonality.

This plant-based whipped cheesecake with strawberry topping is guaranteed to satisfy the cheesecake craving you just got this instant. The miso-buttery cookie crust has the correct filling to crust ratio, creating the study bottom for the most luscious and creamy cream cheese filling. What’s better than a summery cheesecake that requires NO oven time. Nothing. That’s the answer.

This plant-based, egg-free Miso Chocolate Fudge Cake will be your staple chocolate cake for any party, birthday, or get-together. It’s chewy, fudgy, and has a beautiful bite (thanks to the miso). Don’t forget to frost with a Miso Chocolate Buttercream frosting for even more decadence and flair.

This plant-based, dairy-free Arroz con Leche de Avena uses oats, citrus notes, and the warm spices of cinnamon for the creamiest dessert or starts to your day. Orange blossom water and tahini pay an homage to the classic Moroccan rice pudding- while adding floral-nutty notes to every bite.

This plant-based olive oil cake is inspired by the infamous slice from Via Carota. It's zesty, sweet, and moist with the perfect amount of spice- making it the perfect cake to serve during the holidays.

This spiced sweet and salty miso Murasaki potato pie is the perfect twist on the classic sweet potato pie we all know and love. It’s light, it’s filling, and it’s plant-based!

Chocolate chip cookies are an essential dessert during the change of any season. From Summer to Fall, and Fall to Winter, this iconic cookie is made and consumed with comfort in mind. These quick and easy Pumpkin Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.