If you ever wondered what the love child between cheesecake and strawberry shortcake was, look no further than this easy and vegan, no-bake dessert perfect for any summer gathering, pool party, or bbq. It's light and refreshing, highlighting the perfect summer fruit, strawberries. It can also be made year round, thanks to the use of freeze-dried strawberries that are always in season!

This plant-based whipped cheesecake with strawberry topping is guaranteed to satisfy the cheesecake craving you just got this instant. The miso-buttery cookie crust has the correct filling to crust ratio, creating the study bottom for the most luscious and creamy cream cheese filling. What’s better than a summery cheesecake that requires NO oven time. Nothing. That’s the answer.

Baklava is one of the most delicious, sweet, and sinfully perfect desserts throughout the middle east. This cheesecake is one of the creamiest desserts you can make that’s both plant-based and dairy-free. Inspired by the classic Mediterranean dish, this cheesecake has a pistachio-walnut crust with honey and orange blossom water. The filling is a blend of vegan cream cheese, cashews, and coconut cream with a hint of tahini for an extra creamy touch.

If there’s anything our advancing society has shown us, it’s that we are ALL a little fruity. This fruity, creamy, rich, and vibrant concoction is perfect for any pride celebration. It’s packed full of nutrients thanks to the plant-based alternatives to cream cheese-cashews and coconut milk. The nostalgia during every bite will truly make you feel what it’s like to be a kid again!

You’ve had everything bagels, you’ve had them with cream cheese, and you’ve even had the seasoning on top. But have you had an everything bagel with cream cheese in cookie form? I bet not. These are the softest, chewy cream cheese cookie adorned with the perfect blend of everything bagel spices. Be prepared for the first bite of shock and love- leading to another bite, and eventually your fourth cookie of the batch.