This version of the classic Banana Cream pie uses sesame in variable forms to tame the sweetness. A nutty and sweet tahini cream pudding is used in place of boring vanilla. The typical buttery flaky crust is replaced with a crumby “sesame & oat” crust, making each bite a textural experience. From sesame seeds to tahini- this pie perfectly incorporates an earthy flavor with the sweet and subtle banana flavoring resulting in a bite that actually takes your tastebuds on a journey.

You’ve had everything bagels, you’ve had them with cream cheese, and you’ve even had the seasoning on top. But have you had an everything bagel with cream cheese in cookie form? I bet not. These are the softest, chewy cream cheese cookie adorned with the perfect blend of everything bagel spices. Be prepared for the first bite of shock and love- leading to another bite, and eventually your fourth cookie of the batch.

Meet the grown-up, better sister to the classic Oatmeal Chocolate Chip cookie- the Espresso Oat Chocolate Chunk. These are the perfect confection to make for your potential suitor (for both a nightcap and morning-after treat). Don’t forget to add an extra chocolate drizzle (dark chocolate always) and flaky sea salt-because we love the contrast!

What’s a snickeroatdoodle you ask? Imagine the soft, pillowy, spiced cookie you devour during the holidays; but with an added bite and body that an oatmeal cookie brings to the table, always! Paired with the bright, full of flavor, pomegranate seeds, and creamy, decadent, white chocolate chips, these cookies will steal the spotlight at any festive holiday dinner party!

This version of the Milk Bar classic cookie is egg-free, but just as gooey and rich as the infamous dessert houses batch. If you’re in need of something to indulge in that represents the dumpster fire of the stressful day you’ve had, make these… and then make a second batch. You’ll need them.