This easy, quick, and plant-based cake is the epitome of summer and all of the perfect flavors that are harvested during the best season of the year. This corn cake uses corn flour, cherries, and a hint of cinnamon and cardamom for a combination of flavors that beg to be topped by vanilla ice cream. It’s moist, it’s decadent, it’s vegan, and perfect for your next BBQ.

Snickerdoodles are a classic holiday staple! There’s nothing more warming than a chewy and tangy sugaresque cookie encapsulated within a cinnamon-sugar coating…except one with a hint of cardamom! This snickerdoodle brings the buttery, tangy, rich texture with a subtle hint of piney, almost smokey, depth of flavor.