Discover a delicious and healthier take on the classic seven-layer magic bars with our dairy-free recipe. Packed with nutritious ingredients, these magic bars offer a perfect balance of flavor and texture, making them a guilt-free dessert option. Made without dairy, each layer combines wholesome ingredients that satisfy your sweet tooth while keeping your health in mind. Perfect for family gatherings or a tasty snack, our recipe provides step-by-step instructions to create these vegan-friendly treats. Indulge in the magic of seven layers without compromising on nutrition!

Chocolate chip cookies are an essential dessert during the change of any season. This Chili Chocolate Chip Cookie is sweet and spicy, with a dry heat that blends perfectly with the cookie’s cripsy edges and gooey, chewy center.

Chocolate chip cookies are an essential dessert during the change of any season. This iconic cookie is made and consumed with comfort in mind. These vegan, quick, and easy Sweet Potato Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.

This plant-based, egg-free Miso Chocolate Fudge Cake will be your staple chocolate cake for any party, birthday, or get-together. It’s chewy, fudgy, and has a beautiful bite (thanks to the miso). Don’t forget to frost with a Miso Chocolate Buttercream frosting for even more decadence and flair.

Chocolate chip cookies are an essential dessert during the change of any season. From Summer to Fall, and Fall to Winter, this iconic cookie is made and consumed with comfort in mind. These quick and easy Pumpkin Miso Chocolate Chip Cookies add some warmth that we crave during the autumn, with some saltiness that we’re all feeling inside.

Meet the grown-up, better sister to the classic Oatmeal Chocolate Chip cookie- the Espresso Oat Chocolate Chunk. These are the perfect confection to make for your potential suitor (for both a nightcap and morning-after treat). Don’t forget to add an extra chocolate drizzle (dark chocolate always) and flaky sea salt-because we love the contrast!

Peppermint bark is the easiest sweet to make during the holidays. Don’t take the easy way out! Up your peppermint bark by shifting the base from a single layer of chocolate to multiple layers of fudgy, gooey olive oil brownies. This extra as hell version of peppermint bark will be the hit of any holiday dessert table!

What’s a snickeroatdoodle you ask? Imagine the soft, pillowy, spiced cookie you devour during the holidays; but with an added bite and body that an oatmeal cookie brings to the table, always! Paired with the bright, full of flavor, pomegranate seeds, and creamy, decadent, white chocolate chips, these cookies will steal the spotlight at any festive holiday dinner party!

This version of the Milk Bar classic cookie is egg-free, but just as gooey and rich as the infamous dessert houses batch. If you’re in need of something to indulge in that represents the dumpster fire of the stressful day you’ve had, make these… and then make a second batch. You’ll need them.

Miso isn't just for your savory dishes. We're taking the basic brownie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.

Miso isn't just for your savory dishes. We're taking the basic cookie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.