Sweet Cherry Corn Cake

This easy, quick, and plant-based cake is the epitome of summer and all of the perfect flavors that are harvested during the best season of the year. This corn cake uses corn flour, cherries, and a hint of cinnamon and cardamom for a combination of flavors that beg to be topped by vanilla ice cream. It’s moist, it’s decadent, it’s vegan, and perfect for your next BBQ.