This easy, affordable, and quick plant-based curd is the perfect way to use over-ripe mangos in your fruit basket. Spiced with cardamom and based with creamy coconut milk, this creamy filling is decadent and rich without it being too sweet. Add it to your cakes, spoon it over ice cream, or eat it by the spoon.

This easy, quick, and plant-based cake is the epitome of summer and all of the perfect flavors that are harvested during the best season of the year. This corn cake uses corn flour, cherries, and a hint of cinnamon and cardamom for a combination of flavors that beg to be topped by vanilla ice cream. It’s moist, it’s decadent, it’s vegan, and perfect for your next BBQ.