This easy, quick, and plant-based coffee cake takes the perfect breakfast treat to the next level. Stuffed with zesty, minty blueberries, each bite reminds you that the sun is here! Caramel flavors pair beautifully with the sweet floral notes of berry, lemon, and mint.

These are kind of like the vegan sister of the Dunkin Blueberry Muffin. She’s sweet, a little tangy, and indulges in the finest of baking substitutes-yet she is just as delicious!