This Moroccan semolina porridge is a wonderful way to switch up your breakfast game. It’s filling, full of protein and fiber, and super simple to make in the morning. Not to mention it’s versatile as much as it is delicious! Make it savory, and devour it with your sweetest toppings. But don’t skip on the slabs of butter and honey. Your tastebuds will thank you for this alternative to oatmeal.

This green shakshuka is a quick, nutritious, and easy way to make use of the wilty greens in your fridge. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

This beet stem shakshuka is a quick, nutritious, and easy way to make use of the remainder of your bunch of beets. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

This Cardamom Maple Almond Butter is a quick and affordable way to make your homemade almond butter even more delicious. Packed full of floral aromas, salty notes, and sweet swirls of maple syrup, this will be the best addition to your breakfast, toast, and oatmeal.

This radish toast is a fun, approachable, and easy way to use up fresh winter produce you may be stumped on how to use. It’s a quick option for breakfast that’s vegan-friendly and affordable for an everyday meal.

French Toast often gets a bad rep-except this bright and flavorful stack. Inspired by the CLASSIC Orange Creamsicle pop (a necessity on any summer day), this version of the custardy toast is like eating a ray of sunshine during every bite. Soaked in an orange custard and finished with a zesty cream cheese glaze- this stack is guaranteed to have you walking on sunshine.