Savory oats deserve their spot at the breakfast table. Oatmeal is the perfect carb base to inject all of your favorite flavors into every bite. This Chinese congee-inspired bowl of savory oats will start your day right.

Start your day right with the vegan equivalent to the perfect scramble. This version is made with protein-rich tofu, B-vitamin plentiful nutritional yeast, and decadent umami-rich mushrooms. It takes about 5 minutes to whip onto a plate already studded with a piece of avocado toast.