This quick and easy breakfast idea is one of my favorite ways to use up that half of cabbage in your fridge. It’s full of amazing antioxidants and creates the perfect vessel for eggs to cook in, creating the most perfect shakshuka vibe for any weekend brunch.

These scallion pancakes are a staple in traditional Chinese or Taiwanese meals, serving as the perfect flaky vessel or side. They’re also scrumptious with a little middle eastern flair (like adding za’atar) or as a vessel for your favorite breakfast foods stuffed in the center. Quick, easy, and filling to start your day.

This Moroccan semolina porridge is a wonderful way to switch up your breakfast game. It’s filling, full of protein and fiber, and super simple to make in the morning. Not to mention it’s versatile as much as it is delicious! Make it savory, and devour it with your sweetest toppings. But don’t skip on the slabs of butter and honey. Your tastebuds will thank you for this alternative to oatmeal.

This green shakshuka is a quick, nutritious, and easy way to make use of the wilty greens in your fridge. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

This beet stem shakshuka is a quick, nutritious, and easy way to make use of the remainder of your bunch of beets. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

Starbucks’ egg bites are legendary, rightfully so. They’re filling, perfect for the grab-and-go person, and decently priced. But like any fast food item, we can make it at home. This customizable, quick, and affordable breakfast option is perfect for road trips, back to school, and the bust twenty-something that just can’t even during the morning.